Business Dining Etiquette
Dining skills for success in business
Why it matters
Whether you are an executive in need of refining your dining skills and how to host, a sales professional who is constantly entertaining clients, a new graduate having an interview over a meal, or an individual who wants to appear more confident and poised when dining out - This course is for you.
Ace your interview over a meal with this 5 star rated course
Correct usage of dining utensils. Sounds basic, however most people hold their knife and fork incorrectly.
How to eat using the Continental and American styles.
Navigating the table setting and recognizing the different pieces of service.
Dining faux pas, dilemmas, and mishaps.
Managing difficult to eat food.
Toasting
Organizing a business meal and being a gracious host.
Seating strategies.
Conversation, business discussion and taboo topics.
The art of being a gracious host and guest
Business Dining Quiz
Navigating the Table Setting
Learn How to Set the Table
Styles of Eating
Navigating the Table Quiz
Correct use of the Napkin, Passing Food, and Eating Bread
The Soup Course
The Dessert Course
When you're asked to give a toast
Dining Etiquette Booklet
A 10 page booklet covering the key points in the course.